125 Food Study Guides
Five Quarters of the Orange
Stealing Buddha's Dinner
Drinking: A Love Story
Mexico: The Cookbook
The Particular Sadness of Lemon Cake
A Year in Provence
Under the Tuscan Sun
The Dorito Effect
Bento Box in the Heartland
Voices from Chernobyl
The Fish That Ate The Whale
What's Cooking
Bloodties
American Wasteland
The American Way of Eating
Animal Liberation
All Over Creation
The Art of the Commonplace
Golden Arches East
The Cupcake Queen
One Size Fits None
The Middlesteins
My Life in France
Holy Feast and Holy Fast
A Drinking Life
Stuffed and Starved
Birds of Paradise
The Melting Pot
From Blossoms
Knoxville, Tennessee
The Tropics in New York
This Is Just to Say
The Bagel
Eating Alone
Taste
This Is Your Mind on Plants
The Obesity Code
Measuring Up
Notes from a Young Black Chef
Granny Torrelli Makes Soup
Sweetbitter
An Edible History of Humanity
Ultra-Processed People
The Golden Spoon
Eating Together
Stef Soto, Taco Queen
The Paris Novel
Unreasonable Hospitality
The Island of Missing Trees
Shift
Tastes Like War
With the Fire on High
Crying in H Mart
My Year of Meats
Coraline
Land of Milk and Honey
Always and Forever, Lara Jean
Fresh Fruit, Broken Bodies
Sweetness and Power
Chew On This
Like Water for Chocolate
World Without Fish
The Belly of Paris
28 Summers
The Candymakers
23 Things they don't tell you about Capitalism
Oranges
The Mistress of Spices
Babette's Feast
The Chicken Sisters
Sugar Changed the World
Salt Sugar Fat
The Language of Baklava
An American Sunrise
The Botany Of Desire
The Omnivore's Dilemma
The Mushroom at the End of the World
A History of the World in 6 Glasses
Ode to a Large Tuna in the Market
The Monk of Mokha
Winnie-the-Pooh
Fast Food Nation
Pie
The Albatross
Landscape with Invisible Hand
Kitchen Confidential
No Promises In The Wind
We Real Cool
The Cooking Gene
The Story of More
Kitchens of the Great Midwest
The Lager Queen of Minnesota
The Edible Woman
The Kitchen Front
The Code of the Woosters
From Scratch
Orphan Island
Starry Messenger
Consider The Lobster
In Defense of Food
An Essay on the Principle of Population
The Lives of Animals
Queen Mab
Cod
Blackberry Eating
The Book of Salt
The Food Explorer
Arsenic and Adobo
Properties of Thirst
Chocolat
The Good Food Revolution
Fame Is a Fickle Food (1702)
A Place at the Table
Animal, Vegetable, Miracle
We Are the Weather
Slider
The End of the World Is Just the Beginning
Eating Animals
The Poison Squad
Simple Recipes
Love Poem With Toast
How Not to Die
Saturday Night at the Lakeside Supper Club
The Girl Who Owned a City
Listen, Slowly